the Dusit Thani Manila CROSSOVER BRUNCH
UMU was one of the top four finalists of the Best Design Award for Best Restaurant Category in the Hotel World Global Hospitality Design Awards in Las Vegas. The restaurant seats a total of 226 persons in 1,000 square meters of area and houses the following:
Serving an exquisite range of traditional Japanese dishes. UMU features live cooking and preparation stations that include the Sushi Counter, Robata Counter and four Teppanyaki tables.
here's a complete list of their MENU at UMU
Come and visit a little piece of Italy at Tosca, an impressive combination of elegantly chic ambiance and authentic Italian cuisine with astoundingly affordable prices.
The extensive menu offers premium homemade pastas, pizzas and the finest seafood.
Tosca is a consistent recipient of the New York based Wine Spectator Magazine's "Award of Excellence" for having an outstanding wine list comprising more than 200 labels of reds, whites, champagnes and sparkling wines from around the world.
The restaurant seats 80 persons, and is also available for private meetings and get-togethers in any of the three private rooms, which can accommodate up to 15 persons.
Tosca MENU here:
At Benjarong you will experience the very best of Royal Thai cuisine, with the utmost care being taken to ensure that classic, centuries old recipes are prepared and presented to perfection.The staff wear traditional silk costumes while a Thai Kim musician provides Thai melodies to accompany your meal and enhance your Thai experience.
Benjarong restaurant offers comfortable seating and natural daylight. Benjarong sits 102 persons, with 3 private rooms for up to 14 guests.
live station with the chef from Thailand
BENJARONG RESTAURANT Menu here:
There is a grilling station and a carvery, as well as our Indian station featuring popular food items cooked in the restaurant's own tandoor. They have a huge and sumptuous display of desserts, which includes a crepe station where fresh crepes are whisked up while you watch.
Also available, 24-hour a la carte menu.Seating capacity: 170 persons
here's to BASIX's a la carte MENU
WHAT I ATE
desserts from Basix which includes some rice cake
Tom Yam, Yam Taeng Kwa and Tam Gai Seed from Benjarong
Glutinous rice from Benjarong
I can't believe I finished all of these
Chocolate cake with Home made ice cream
Halo Halo from basix, Green tea from Umu
and Sparkling wine from Tosca
John of kumagcow.com after a full meal :)
Tel: (632) 867 3333