Internationally acclaimed for its earthy and delicious notes, connoisseurs just simply come together to sip away and enjoy the full-flavored “Rhone-style” wine. Explore an elegant soiree of flavors at Cru Steakhouse, where both experts and enthusiasts can savor and compare three premium Cotes du Rhone 2010 varieties: St. Joseph , L’Arzelle, and Les Pimpiognoles.
Partake of this subtle and rich welcome pica pica: chives and cream cheese wonton, spicy pulled pork canapé, and tofu ceviche. It is followed by crunchy and mellifluent duck confit croquette, which is a delicate and light combo of citrus frisee salad and mango puree. Main course is one of Cru’s signature steaks, the grilled Australian grain-fed Angus rib eye. Tender and peppered with Cru’s secret 14 spices, creamy garlic sprouts, garlic whipped potato, and herbed roasted tomato, this one is a certified wine pair favorite. For dessert, it’s a death by chocolate pleasure with dark mango passion fruit chocolate, which is a luscious proudly in-house made Maracaibo ice cream with raspberry coulis.
For inquiries and reservations, call Cru Steakhouse