Marco Polo Ortigas Manila showcased its versatile dining outlets as Philippine Tatler names its two signature outlets, Cucina and Lung Hin, two of the best restaurants in the country for this year’s line up.
In line with Marco Polo Ortigas Manila’s positioning in the Manila restaurant landscape, Cucina’s distinctive character-building is different from the usual hotel food and beverage outlets. Cucina showcases a diverse live action stations featuring a symphony of flavors from the world’s different culinary capitals. It has a unique dining design with open kitchens that provides an intimate proximity to expert chefs in action.
It offers a versatile dining experience complemented by a well-curated spread of international cuisine that are heavy on flavours and is made from superior ingredients. From the Seafood Station, Asian Noodles and Pasta, Carving, Cheeses and Cold Cuts and Desserts, Cucina promises to be a one-stop-shop for all the finest flavours that diners’ palates are looking for.
Promising an authentic and traditional Cantonese dishes presented in a contemporary style, Lung Hin is the hotel’s Cantonese restaurant located at the 44th floor. It transports diners to Hong Kong through the fine art of Cantonese cuisine cooking with well-trained Hong Kong Chefs that truly excite the senses. Boasting a well-defined menu that goes across dim sum, carvery and seafood, Lung Hin has been designed to delight guests through its exemplary service, tasteful interiors and wonderful food creations.
“We have always set our standards at the highest when it comes to food and beverage. This is our standards for all of our outlets, providing a diverse flavour at Cucina, and only the authentic Cantonese at Lung Hin. Being award these recognition not only proves that we only provide an ultimate dining experience, but also our commitment to innovate with pure quality,” says Director of Restaurants, Bars, and Events, Mirko de Giorgi.
The Best Restaurants Guide is an annual award that Philippine Tatler presents. It is their 13th year of naming restaurants that surpasses expectations, giving a unique experience to its guests. The list was launched last January 17, 2017.
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