For a finishing touch,drizzle liberal amounts of rich evaporated milk and you are ready to sink into a bowl of icy goodness.Other popular toppings include fresh or canned fruit,peanuts and raisin.Ice kacang is a halal dish."
A bowl is first filled with finely shaved ice,red beans and the syrup is poured into the bowl.Finally,the cendol is scooped into it and then added with fresh coconut milk,drowning all the condiments in a delicious pool of coconuty goodness.The light,fragrant coconut milk sweetened by palm syrup for a truly exotic tropical dessert."
No. 20, Leith Street, 10000 Penang, Malaysia.
Twas my first to try Ice Kachang on the other hand.It has this child-friendly appeal.It's candy-ish for me.It's like has a "berry" flavor into it if you know what I mean.Yes,it's the syrup which distinguishes the two and I find Cendol more appealing. My wife on the other hand like Ice Kacang more.Well,both are hearty desserts. :)