Both places offer a seafood market with a "paluto" concept.Meaning,you buy your fresh seafood from the market in the complex,pick a restaurant,and have it cooked by that establishment for a particular charge.
Craving for seafood? MARINOLD BAR AND GRILL is the answer.
We were personally invited here by Sir Bernie who is the new manager of the place.Under his watch,several changes have been made at the bar and grill including the renovation of the place.Mr.Bernie used to work with well known hotels and resorts,and his years of experience in the sector means good food and top service.
Other than the live band,Marinold Bar and Grill has an ongoing promo.Buy 2 buckets of any local beers and get 50% discount on any sizzling oulutans of your choice.
Tuna Sisig. Before:225php Now:112php
Pork Sisig: Before:225php Now:112php
Squid Rings: Before:225php Now:112php
Pork and Tofu: Before:225php Now:112php
Native Duck Adobo: Before 310php Now:155php
Native Duck Adobo
He is an expert in mixing alcoholic drink.He came to our table to join us and he taught me a few tricks.I was awed how he can improvise a drink.And he almost got me drunk with the 'slammer'!hahaha
my wife having a chat with Sir Bernie
Sir Bernie preparing a slammer
Seaside, Macapagal Blvd. Pasay
For reservations,call : (02)804-0417