Filipinos are very discriminating when it comes to food.I say, one of the most difficult to please. So many critics and so many picky eaters. Idagdag mo pa yung mga maaarte. To stay in the restaurant business for years is tough.I have nothing but big admiration therefore for CHATEAU 177…
Because I was inspired by the seafood experience in Baybay Roxas City,I thought, why not try Macapagal Boulevard? Both places offer a seafood market with a "paluto" concept.Meaning,you buy your fresh seafood from the market in the complex,pick a restaurant,and have it cooked…
Time to check if Roxas City lives to its name as the Seafood Capital of the Philippines. Close to the airport is an area they call Baybay. Baybay is the local word for the sea or seaside and true enough,Baybay is the beach area of Roxas City where there are many restaurants sell…
Talk to a couple of foodies and all of them agree that Mcafe in Marriott Hotel Manila raised the standard of dining in the Philippines.If you ask me to describe their food selection in one sentence, I would say "tasty to the minutest bite!". But Mcafe doesn't want to stop …