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Tuesday, August 18, 2015

THE NEST DINING IN THE SKY HIGHLIGHTS #VivereHotel&Resorts

Indulge yourself at The Nest Dining in the Sky; an alfresco restaurant perched at the 31st floor of Vivere Hotel & Resorts new dishes on the menu.

Savor with The Nest Dining in the Sky’s “Pepper-crusted Pork Belly,” a common dish done uncommonly well. Smothered in rock salt, black pepper and herbs then roasted low and slow, topped with crispy pork crackling. Served with pickle relish in sweet and spicy vinegar paired with steamed rice or baked potato for Php585.00. Best matched with Ice cold beer!
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Relish a fresh twist on desserts with “Salted Caramel Brownie with Bacon Ice Cream,” a harmonious blend of fudge brownies layered with salted caramel sauce and homemade bacon ice cream. A dessert for all ages and will astonish even the most die-hard chocolate and bacon lovers for Php300.



Log on to www.viverehotel.com.ph or call 771-7777,
for inquiries and reservations. Like and follow them
on Facebook /viverehotel and Instagram @nestalabang for regular updates.


YOU MIGHT ALSO WANNA READ:
-VIVERE HOTEL ALABANG is character, class and sophistication


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The Nest Dining in the Sky is located at
Vivere Hotel & Resorts’ 31st floor, 5102 Bridgeway Avenue, 
Filinvest Ciy, Alabang Muntinlupa City 1781 Philippines. 


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